Sweet treats for summer

Last night we were invited to attend a chocolate molding seminar @ BBF Church of God, the seminar is free and you get too eat the ones you made. AWESOME right? The seminar speaker is Ms. Dory Dayday a culinary student from Heny Sison (for those who don't know her, she is one of the most prominent chefs in the PI).

Chocolate Ingredients: 1/2 kg. Chopped Bitter Sweet Chocolate Bar 1 cup Almonds (any kind of nut will do, except cashews) 50 gm. All purpose cream (any brand) What you need Rubber Spatula Chocolate Molders (sizes and design may vary) Procedure Melt the chopped chocolate in a double broiler, continuously folding the chocolate using the spatula. then let it cool a little. Add the all purpose cream to make a milk chocolate mixture, but if you want a dark chocolate you can skip the cream. If your molders are in a form of chocolate bar, you can directly add the nuts, but if you would like to make some sort of chocolate kisses, add the almonds per piece.
Refrigerate for5-8 mins., get the chocolates and wrap them in cellophane paper or put them in paper cups.

then delightfully give your sweet tooth a treat and DIG IN.